McDonald's Happy Meals slim down

by Alicia Kelso — Editor, QSRWeb.com

Changes reduce calorie count by 20 percent.

NRA, Healthy Dining launch healthy menu initiative for kids

by Alicia Kelso — Editor, QSRWeb.com

Nineteen restaurant chains sign up as inaugural participants.

SmartMenu offers diners customized meals based on dietary needs

by Kim Williams — Reporter, NetWorld Alliance

Restaurant operators are pleased with the efficiency, customer response and ROI.

Genghis Grill’s HealthKwest gives chain energy boost

by Valerie Killifer — senior editor, NetWorld Alliance

How Genghis Grill's HealthKwest campaign yielded social media growth.

Nutritional calculators: The diner's guide to healthy eating

by Kim Williams — Reporter, NetWorld Alliance

Restaurants are embracing consumers' demand to know more.

Follow the leader: Menu development for kids

By Cari Price

Commentary: Restaurants and the new calorie police

It is too early to completely reformulate consumer favorites into healthier items, but not too early for some menu evolution.

Commentary: Coffee wars shift to oatmeal

Foodservice giants have upped the ante on menu competition, and McDonald's recent introduction of oatmeal is the perfect example.

Restaurants continue efforts to reduce sodium

The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.

Fast casual restaurants engage in dietitian-hiring trend

R&D teams are getting a nutritional boost through the hiring of certified nutritionists and dietitians.

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

2010: Fast Casual year in review

by Valerie Killifer — senior editor, NetWorld Alliance

Healthcare reform, bankruptcy protection and brand overhauls highlight a year full of the quintessential highs and lows.  

Despite Q3 losses, investment firm gives Jamba Inc. a “Buy”

On paper, healthy juice and grub fast casual chain Jamba Inc. looks to have had a hard Q3: total revenue for the quarter decreased 16 percent from last year…

Mediterranean diet spurs concept growth

by Valerie Killifer — Editor, FastCasual.com

How two concepts are providing healthful Mediterranean cuisine to Detroit and Denver diners.

Zagat rates Atlanta Bread Top 5 in healthy options

by

In the recently released 2010 Zagat Fast Food Survey, which included 136 national restaurant chains, Atlanta Bread received Top 5 distinctions in two key…

Seven 'Stealth Health' foodservice strategies

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

As more fast casuals open on university campuses, the director of UMass dining discusses dining trends for the college crowd.

Seven 'Stealth Health' foodservice strategies

by Ken Toong — Executive Director, UMass Dining, University of Massachusetts

As more fast casuals open on university campuses, the director of UMass dining discusses dining trends for the college crowd.

Study: Consumers support restaurant menu labeling

by Valerie Killifer — senior editor, NetWorld Alliance

More than half of the 25 to 34 year olds surveyed agree with menu labeling provisions as outlined in the health care reform bill.

Study: Consumers support restaurant menu labeling

by Valerie Killifer — senior editor, NetWorld Alliance

More than half of the 25 to 34 year olds surveyed agree with menu labeling provisions as outlined in the health care reform bill.

Allergyeats.com debuts

New site lets customers rate restaurants' food-allergy-friendliness.