'Healthy' goes beyond trendy

Limited service chains offering more healthier options is proof that healthier eating is developing into a way of life.

Kids' Menus: Evolution or Revolution?

The restaurant industry is taking baby steps in the right direction, but more can be done to help kids make better choices.

Who will be left standing when fro-yo battle is over?

by Cherryh Cansler — Publisher, FastCasual.com

Fro-yo's segment's growth and appeal are sustainable in the longterm but will lead to maturation in larger markets.

Truth time: Fast casual leaders answer your questions

by Cherryh Cansler — Publisher, FastCasual.com

CEOs discuss everything from marketing and growth to washable dishes and conumer analytics.

Trend watch: Potatoes are a center-plate food

by Cherryh Cansler — Publisher, FastCasual.com

Just as the salad once moved from the sidelines to become a star entree, the potato is coming off the bench.

A look into the menu crystal ball: Top 3 trends of 2014

Why eggs, tea and local produce will grab the spotlight.

Fast casuals targeting New Year's resolutioners

by Cherryh Cansler — Publisher, FastCasual.com

Will skinny-seeking consumers fatten up your profits?

Restaurant Trend Mashup: What to expect in 2014

by Cherryh Cansler — Publisher, FastCasual.com

Experts discuss how restaurants should embrace this year's food, marketing and technology trends.

Is Asian cuisine the new darling of fast casual?

Asian food is perfect for a fast casual setting because it's easily customizable, has healthy options and is portable.

Will the falafel be fast casual's next big thing?

by Cherryh Cansler — Publisher, FastCasual.com

Arianne and Scott Bennett say consumers will embrace unique food if presented to them correctly.

GrilliT models growth plan after Chipotle

by Cherryh Cansler — Publisher, FastCasual.com

The concept's CEO is on a mission to demonstrate that the fast casual dining experience and fresh, nutritious, home-style cooking are not mutually exclusive.

Asian Box CEO: Gluten-free zone leading to brand's growth

by Cherryh Cansler — Publisher, FastCasual.com

The 1-year-old concept is gearing up for growth.

Mexican concepts still heating up fast casual

by Cherryh Cansler — Publisher, FastCasual.com

Calexico owner predicts the trend of the 'artisanal chain' is spreading to all sectors in fast casual; Mexican food is no exception.

Gluten-free is no longer 'taste-free'

by Alicia Kelso — Editor, QSRWeb.com

Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.

Commentary: 4 tips for designing seasonal menus

Restaurants must feature menus that display what Mother Nature has to offer all year long.

Two fast casual brands on mission to prove 'healthy' is delicious

by Cherryh Cansler — Publisher, FastCasual.com

CEOs Paul Chaudury and Tim Murphy discuss how using the "right" marketing techniques will help their healthy fast casual concepts succeed.

Commentary: What you can learn from Panera's 'hidden menu'

Does having a secret menu make sense? The answer is, possibly.

NRA Show '13: A handful of menu trends emerge

by Alicia Kelso — Editor, QSRWeb.com

Gluten free, Greek yogurt, beverages and children's nutrition are just some of the show highlights from the food side.

Time for restaurants to 'Get REAL'

by Cherryh Cansler — Publisher, FastCasual.com

REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that…

Updated: NYC soda ban tossed by judge; city plans appeal

Opponents called proposal a "publicity stunt;" Mayor Bloomberg vows an appeal.