October 1, 2020
Fajita Pete's has signed agreements for 15 Texas restaurants, including five in Austin, a new market for the brand. The company is also adding five locations…
read nowOctober 1, 2020
Starbucks investors received good news Wednesday when the chain's board of directors approved a 10% increase in its quarterly cash dividend. Shareholders will…
read nowSeptember 30, 2020
Back Yard Burgers opened a fast casual prototype Monday in Gastonia, North Carolina, featuring an updated building design focused on drive-thru, pick-up…
read nowSeptember 29, 2020
Ziggi's Coffee is bringing three drive-thru business units to the northern Colorado region via an agreement with Kip Farnsworth and Tracy Finley, local…
read nowSeptember 29, 2020
Einstein Bros. Bagels is opening its first convenience store location, part of a five-store development deal with King Fuel in the Houston area. The first…
read nowSeptember 29, 2020
Pieology opened Tuesday in La Quinta, serving California's Greater Coachella Valley.
read nowSeptember 29, 2020
Colonia, New Jersey-based Muscle Maker Inc. — the parent company of Muscle Maker Grill, Healthy Joe's and MMG Burger Bar — has opened the first of four campus…
read nowSeptember 28, 2020
Captain D's has opened its newest franchised location in Mount Pleasant, Texas, marking the chain's second Texas unit to open this year, following the debut of…
read nowSeptember 28, 2020
FAT Brands Inc., the parent company of Fatburger and eight other restaurant concepts, is opening a Hurricane Grill & Wings in Chula Vista, California. It…
read nowSeptember 28, 2020
I Heart Mac & Cheese is opening a store in Pooler, Georgia, and another in Winter Park, Florida, under restaurant industry veteran franchisee Dona Chavis.
read nowSeptember 25, 2020
Los Angeles-based Dave's Hot Chicken is adding a sixth unit Monday when it opens at 1350 E. Colorado St., in Glendale, California.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In the annals for hot food trends, chicken and plant-based menu items are definitely having their "moments." For proof, look no further than chicken-centric…
listen nowSeptember 24, 2020
SkinnyFATS founder Reed Allen Slobusky is teaming up with Las Vegas-based Chef Marc Marrone and Todd Lunger — who co-own Graffiti Hospitality — to add concepts…
read nowSeptember 24, 2020
Slim Chickens, based in Fayetteville, Arkansas, has inked a 10-unit deal with The Davis Group to open in Jackson, Knoxville and Chattanooga, Tennessee. The…
read nowSeptember 24, 2020
Blaze Pizza said franchisees, Denny, Drew and Chase Wagstaff have taken over existing locations of the brand in Meridian, Eagle and Nampa, Idaho and plan to…
read nowSeptember 23, 2020
Qdoba Mexican Eats has launched a franchise initiative focused on building out regions in Arizona, Southern California, Florida, Georgia, Ohio, Nevada, New…
read nowSeptember 23, 2020
Curry Up Now has opened the doors at its second location in the greater Atlanta area. The restaurant — at 915 Memorial Dr., SE Suite 210 in the Madison Yards…
read nowSeptember 23, 2020
Jamba has signed a 50-unit deal for Japan with Adastria Eat Creations Inc. — a subsidiary of one of the largest fashion and apparel companies in Japan. The…
read nowSeptember 23, 2020
Following the launch of its ghost kitchen franchise model in July, The Local Culinary has added five brands to its roster of offerings, which includes 5…
read nowSeptember 23, 2020
Mendocino Farms, a fast casual sandwich and salad shop based in Southern California, opened Wednesday in Mission Valley, marking the chain's fifth location in…
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