Franchise Focus: How Nature's Table franchises healthful eating

by Matthew Harper — Intern, Networld Media Group

What makes your restaurant unique? Restaurateurs must have an answer to this question before, during and after they build their brand from the ground up. For…

Firenza Pizza hits Houston

August 11, 2016

Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years.

Why your fast casual brand can't ignore artificial intelligence

Many fast casual leaders are unaware of the technology and tools available to them that provide accuracy when determining the best locations. Location…

Pieology fires up newest location

August 10, 2016

Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California.

McAlister's signs franchise deals for restaurants in 2 states

August 9, 2016

McAlister's Deli announced franchise agreements for Georgia and Illinois locations, including five restaurants in Atlanta, as well as additional units in…

Schlotzky's seeks Arizona franchisees

August 9, 2016

After a year of strong franchise growth, Schlotzsky's leadership team said the chain is moving deeper into Arizona and seeking franchisees for locations in…

Why universal POS technology makes all the difference in franchising

Traditionally, franchisors received self-reported metrics from franchisees, making inventory management and sales analysis an unnecessarily lengthy process. To…

Blaze Pizza "Disney-fies" new location

August 9, 2016

Blaze Pizza opened its new flagship location at Walt Disney World Resort in Disney Springs. According to a company press release, the unit debuts in an…

Uberrito announces new location, promotions

August 8, 2016

Uberrito announced the opening of a new Houston location in the Clear Lake area and will celebrate opening week with $5 menu items, according to a company…

Chipotle's Tasty Made vs Tasty Burger: Who will win the name war?

by Cherryh Butler — editor, fcc

The CEO of Tasty Burger believes that Chipotle not only copied the name of his Boston-based chain but that the logos are too similar in shape, cut and color.

Fazoli’s enjoys record-breaking growth

August 8, 2016

Fazoli’s, the Italian concept, is enjoying record-breaking growth for the month of July, according to a company press release.

Schlotzsky’s seeks franchisees for Arizona locations

August 8, 2016

Schlotzsky’s is aiming to expand in Arizona and looking for a few good franchise partners.

Giardino Gourmet Salads breaks ground in North Carolina

August 8, 2016

Giardino Gourmet Salads has announced that franchisees Mario and Tania Diaz have begun construction at the first North Carolina location in Cary.

Fuzzy’s Taco Shop hits store No. 100

August 8, 2016

Fuzzy’s Taco Shop, initially launched in Fort Worth, Texas, has opened its 100th store.

International franchising: 8 tips for smooth sailing overseas

The CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.

Fired Pie announces additional Arizona locations

August 5, 2016

Fired Pie recently opened its 16th location in Chandler and 17th in Glendale — both in Arizona, according to a news release. The restaurant has a total of 1…

Dickey's expands in home state with 2 new locations

August 4, 2016

Dickey's is opening two new units in southern Texas, in New Braunfels and San Marcos. The New Braunfels location opens this fall, followed by the San Marcos…

1,000 Degrees Neapolitan Pizza fires up a Virginia location

August 3, 2016

1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today.

Franchise Focus: Pincho Factory puts a twist on street food

by Molly Wike — Intern, Networld Media Group

Family owned street food with a twist concept, continues expansion across Florida.

Cinnaholic cinnamon rolls swirl into San Diego

August 3, 2016

Come Aug. 12, Cinnaholic, a vegan bakery concept, will open its first San Diego location at Mission Valley Mall.