Cold Stone expanding Alabama footprint

December 24, 2025

Cold Stone Creamery is expanding in Birmingham, Alabama, and surrounding suburbs, with the goal of opening three to six stores over the next three years.

Barrio Burrito Bar opens in Delaware

December 23, 2025

Canada-born Barrio Burrito Bar has opened in Delaware, marking the latest expansion for the Tex-Mex franchise.

From skies to sandwiches: Former pilot opens Capriotti's

Jonathan Heslop explains why he left his helicopter pilot's job to become a Capriotti’s franchisee in St. Louis.

Teriyaki Madness makes Fresno debut

December 22, 2025

Colorado-based Teriyaki Madness opened its first Fresno, California, location last wee, marking the Seattle-style teriyaki brand's 26 location in the state.

Pizza Brands to Watch in 2026

Dominating the landscape is a shift toward “experiential” and “fusion” dining, where classic pepperoni is being challenged by global flavors like…

Presented by PizzaMarketplace.com

The Advantages of Franchising

Franchising offers a proven path to growth, but success requires more than a strong concept. This whitepaper breaks down the advantages of franchising while…

Presented by Franchise Growth Partners

See & Be Kitchen launches competition to find 1st franchisee

December 16, 2025

A Catskills-based artisan bakery is taking an unconventional approach to its expansion, launching an eight-week competition to select its first franchise owner.

Jimmy John's expanding in Canada

December 15, 2025

Jimmy John's is open its newest location this week in Toronto's entertainment district.

Rock N’ Roll Sushi expands in home state

December 15, 2025

Rock N' Roll Sushi, the Mobile, Alabama-founded dining concept known for its American-style rolls and loud atmosphere, expanded its footprint in its home state…

Captain D's makes New York debut

December 15, 2025

Nashville-based Captain D's has officially entered the Northeast market, opening its first New York location in the Bronx on Dec. 8.

Corporate Growth or Franchise Expansion: Choosing the Best Path Forward

What's the next step for your restaurant? This whitepaper helps entrepreneurs evaluate whether to continue growing through corporate-owned locations or…

Presented by Franchise Growth Partners

Qdoba signs deals for 90 locations in Eastern US

December 10, 2025

Qdoba Mexican Eats plans to open nearly 90 restaurants across Pennsylvania, New Jersey and New York, part of a major expansion push in the Eastern United…

Chicken Salad Chick expanding Florida presence

December 9, 2025

Chicken Salad Chick has signed three franchise agreements to expand its Florida presence, including a deal to bring 12 locations to the central part of the…

Topsail Steamer founder sharing tips, advice at Founderology Growth Summit

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The Founderology Growth Summit session, “Beyond the Tank: What Appearing on Shark Tank Taught Me About Business, Branding & Bold Moves,” features Danielle…

Oola Bowls entering Western US following expansion to 22 locations

December 5, 2025

Oola Bowls, specializing in açaí bowls, has surpassed 75 franchise units sold and plans to expand into the Western United States in 2026.

Yogurtland inks franchise agreements for 13 locations

December 4, 2025

Yogurtland has signed franchise agreements for 13 locations, a move that includes the self-serve frozen yogurt chain's first entry into the Idaho market.

Wingstop, Crumbl franchisee opening 120 Lola Beans in Texas

December 4, 2025

Lola Beans, a drive-thru franchise specializing in coffee, infused sodas and plant-based energy drinks, has signed an area representative agreement with…

Osmow’s entering New Jersey

December 4, 2025

Osmow's, a fastcasual chain known for its modern take on Mediterranean and Middle Eastern cuisine, is entering the New Jersey market with a location in North…

Dirty Dough owner succeeds on transparency, great cookies

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful.

Guaca Go unveils 'Florida Fresh Mex' menu

November 24, 2025

Guaca Go, founded in South Florida, has launched a "Florida Fresh Mex" menu, a culinary refresh aimed at cementing its regional identity and elevating its…