NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

Togo’s voluntarily recalls pastrami meat

May 15, 2011

Togo’s Sandwiches recently learned that the supplier of its pastrami meat product, Rose & Shore, has issued a voluntary recall in accordance with USDA…

Hot gluten free mess of new products

by Betsy Craig — pres, menutrinfo.com

WestEx was a hot gluten-free mess of new products everywhere you turned.  

Of mice and men and pizzerias

Business ethics, or lack of them, apparently has made its way into the world of pizza in a Philadelphia suburb. A pizzeria owner had a problem with mice that…

Chipotle wraps burritos in gold

February 28, 2011

To celebrate the 18th anniversary of its focus on using high quality ingredients, Chipotle Mexican Grill is wrapping its burritos in gold.

NRA names 2011 Kitchen Innovation award winners

February 22, 2011

The National Restaurant Association has announced the recipients of its 2011 Kitchen Innovations (KI) Award, which recognizes groundbreaking kitchen equipment…

Canadian food labels to include allergy sources

February 16, 2011

While U.S. restaurants scramble to update menu boards to include nutritional information in compliance of changing healthcare stipulations, Canada is going a…

Excessive exposure results in sunburn, frostbite, violent robbery

Exposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn.  With…

Keep your customers out of the ER For dessert

by Betsy Craig — pres, menutrinfo.com

Does it seem to anyone else that almost out of nowhere, all of a sudden, people are expressing food allergies in amazing numbers? 

NAFEM show winds down, president's award given

February 11, 2011

The 2010 North American Foodservice Equipment Manufacturers Show wrapped up Saturday with the announcement of the 2011 NAFEM President's Award, given to The…

NAFEM kicks off in Orlando

by Valerie Killifer — Editor, FastCasual.com

February 9, 2011

The North American Association of Food Equipment Manufacturers Show kicked off in Orlando, Fla., Feb. 10 with more than 500 exhibiting companies showcasing the…

Be allergy aware: A quick guide to the most common food allergies

by Betsy Craig — pres, menutrinfo.com

Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.

Integrated Control Corp. to showcase TempMinder at NAFEM

January 31, 2011

Integrated Control Corporation will debut its CCP Minder at NAFEM's What's Hot! What's Cool! new product gallery at the Orange County Convention Center in…

Menu labeling launches into the twittersphere

by Betsy Craig — pres, menutrinfo.com

Menu Labeling went viral this past weekend.

Corner Bakery extends low-cal menu

January 2, 2011

Corner Bakery Cafe has announced an extension to its “100 Under 600” program that features more than 100 different combinations of sandwiches, panini…

Endurance, determination & training

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

It was my junior year in high school. I had always wanted to play basketball but due to a variety of circumstances did not have the chance… until now. I…

NRA comments on final food safety bill passage

December 21, 2010

The National Restaurant Association has issued a statement following final passage of the Food and Drug Administration (FDA) Food Safety Modernization Act: "We…

Illinois Jimmy John's investigated for salmonella

December 19, 2010

Jimmy John's restaurants in nine Illinois counties are being investigated for salmonella contamination. According to a story in The Examiner, the contamination…

Food Safety Summit to tackle government regulations

December 12, 2010

The 2011 Food Safety Summit is April 19-21 in Washington, DC. Registration for the event is now open with early bird discounts available.

Food Safety Reform Bill passes Senate vote

by Valerie Killifer — senior editor, NetWorld Alliance

November 30, 2010

The National Restaurant Association has applauded Tuesday’s Senate passage of S. 510, the Food and Drug Administration (FDA) Food Safety Modernization Act.