5 risk management tips for the food industry

July 23, 2013

SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.

Gluten-free is no longer 'taste-free'

by Alicia Kelso — Editor, QSRWeb.com

Gluten-free adoption had to jump the availability and affordability hurdles, and most recently figured out flavor.

AllergyEats plans Food Allergy Conference for restaurateurs

July 19, 2013

AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…

Starbucks sues meat vendor over tainted ham

July 16, 2013

Starbucks claims its meat vendor owes it nearly $5 million after the coffee chain had to trash thousands of spoiled ham sandwiches from its shelves on three…

MenuTrinfo launches AllerChef allergy and gluten-free training

July 11, 2013

MenuTrinfo, a provider of nutritional analysis and allergen identification for foodservice operators, has announced the addition of AllerChef to its suite of…

eMonitor adds food safety tool

July 11, 2013

Powerhouse Dynamics, creator of eMonitor energy, water and asset management system, has announced a new food safety feature designed to support chain…

Food manufacturers combine to provide allergy- and gluten-free seafood

June 26, 2013

Slade Gorton, a provider of premium seafood through foodservice and retail channels, and Elevation Brands, a provider of all-natural, allergy-friendly and…

LRS' antibacterial pager now available

June 19, 2013

Long Range Systems, a supplier of on-site guest and staff paging, has introduced SafeTouch, a new antibacterial wireless paging device. The antimicrobial…

Heartland Systems' SmartLink unveils Food Safety Monitoring platform

Heartland Payments' SmartLink unveiled a new food safety monitoring system at the National Restaurant Association Show last month. The system monitors cooler…

Unilever, Culinary Institute of America unite to make meals healthier

June 11, 2013

Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…

Tropical Smoothie Café debuts chicken-free strips

May 24, 2013

In a move to further cement its status as a forward-thinking, health-conscious restaurant brand, Atlanta-based Tropical Smoothie Café has partnered with Beyond…

Elevation Burger highlights gluten-free menu options

April 23, 2013

To show its comittment to serving gluten-free menu options, Elevation Burger is now participating in the international Chef to Plate Gluten-Free Awareness…

Time for restaurants to 'Get REAL'

by Cherryh Cansler — Publisher, FastCasual.com

REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that…

MenuTrinfo founder wins entrepreneur award

April 5, 2013

Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual…

Mean Green Cleaner gets 'meaner'

March 29, 2013

Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time…

NRA recognizes Buffalo Wild Wings for safe alcohol practices

March 22, 2013

The National Restaurant Association has awarded Buffalo Wild Wings with its 2013 VIBE Vista Operator Award for Best Responsible Alcohol Service Program. The…

Chipotle opens in Louisville, Ky.

March 13, 2013

Chipotle Mexican Grill opened its first Louisville, Ky., location today; its home is downtown at 315 S. 4th St. It will serve its burritos and bowls with…

Gluten-free requests reach new high

March 6, 2013

In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage…

Starbucks gets juiced

February 14, 2013

Fourteen months after Starbucks acquired Evolution Fresh, an organic juice company, Starbucks has expanded distribution of the healthy, cold-crafted juices to…

NFSSC taps industry veteran Joe LaRocca to speak in Vegas

February 13, 2013

Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las…