Can tech address food safety?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Tech is changing the game for food safety.

How disinfectant wipes can improve foodservice cleanliness, training

by Fast Casual

The advent of single-use, disposable wipes has revolutionized the way that cleaning and sanitation practices are carried out in the foodservice industry…

A deep dive into one brand's food safety strategy

At Mooyah Burgers, Fries & Shakes, food safety is paramount and the safety strategy is proving to pay off in more ways than one.

Goodcents CEO reveals 2021 mandate: 'Make it safer, make it easier'

The 70-unit company based in Kansas City has rolled out the Certified Clean Program, which requires an upfront investment of $1,500-$2,000 per location.

Restaurants adapt to short, long-term impact of COVID-19

by Fast Casual

The short-term impacts of COVID-19 have been tremendous on restaurant customer behavior. Luckily, restaurants have adopted many tactics to handle both the…

Are you making these 6 food-safety mistakes?

Chris Boyles, VP of The Steritech Institute, reveals the industry's top 6 food-safety issues.

8 ways to prevent restaurant workers from spreading Hep A

Make sure everyone at your restaurant knows what Hep A is and precautions they must take to minimize risk

How to celebrate food safety to make a greater impact on your brand

by Doug Sutton — President, Steritech

Changing your approach to food safety from regulatory to celebratory can drive improvement beyond your food safety assessment scores. In fact, when you treat…

It's your call: Who will win FastCasual's 2019 Excellence in Food Safety award?

by Cherryh Cansler — Editor, FastCasual.com

FastCasual has partnered with Steritech to honor one fast casual brand for Excellence in Food Safety, but it's up to FastCasual's readers to come up with the…

Beyond the government shutdown: Why protecting customers from contamination is up to you

While the FDA does play a critical role in protecting our country's food supply, the truth is that even with a government shutdown, the vast majority of food…

How a good food safety program can control norovirus

In addition to negative health impacts for employees and patrons, a norovirus outbreak can have significant financial and public confidence consequences. It's…

From waste to labor: Reducing the total cost of slicer ownership

Slicers should minimize waste with high-quality food output and clean easily to reduce the risk of bacteria on surfaces and cross contamination.

Why healthier foods are making your customers sick

People within the food service industry should be highly concerned about the increased risk of foodborne illness when serving fresher foods.

How foodservice industry can collaborate to improve food traceability

The foodservice industry needs to improve trading partner collaboration so food contamination can be pinpointed and the impact can be minimized. There are…

6 ways to avoid food-safety problems

There's a growing culture of neglect in the food industry, and we — as an industry — need to find effective solutions that are also affordable, attainable and…

How food allergen programs increase customer loyalty

by Betsy Craig — pres, menutrinfo.com

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item…

How to protect your brand from food-safety issues

Brands must use cloud, mobility and internet technologies to proactively protect their brands.

Launching LTOs? Make sure to follow these 3 rules to ensure food safety

by Doug Sutton — President, Steritech

Adding new menu items is a great way to please customers but can lead to food-safety risks when not properly implemented.

Lawsuit against Chef Jamie Oliver may change how brands label 'gluten-free' recipes

by Betsy Craig — CEO and Founder, MenuTrinfo

The Gluten Intolerance Group filed a lawsuit against British Chef Jamie Oliver, alleging that he misled consumers that the gluten-free recipes on his website…

Learning from Chipotle: 4 food safety program guidelines

by Niall Keane — CEO of SynergySuite, SynergySuite

Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a…