Tropical Smoothie Cafe x SynergySuite Case Study

Learn how Tropical Smoothie Cafe is scaling with growth and empowering franchisees with the tools to become more profitable. Tropical Smoothie Cafe is using…

Presented by SynergySuite

Discover the Many Benefits High Oleic Soybean Oil Offers Food Service Companies and Consumers

Soybean oil is the leading edible oil globally, with continued improvements in the nutritional profile and functionality offering solutions to food service and…

Presented by FastCasual.com

Cutting the POS Cable: POS Reporting from the Comfort of Your Couch

Moving to a cloud-based POS reporting and analytics system opens up a whole new world of deeper insights into your business and increased job satisfaction.

Presented by SpeedLine Solutions

Examining alternatives to raising menu prices

by Mandy Wolf Detwiler — Editor, Networld Media Group

In the second part of a two-part series on raising prices, we examine how much is too much and potential alternatives to increasing prices.

Food prices soar to record setting level worldwide

April 8, 2022

Russia's war on Ukraine is driving food prices to hit the highest ever levels, according to the U.N. and data from the Food and Agriculture Organization's…

Restaurant Management Software: A Buyer's Guide for Back of House

A comprehensive guide from SynergySuite to walk you through everything from deciding if you need back-of-house technology to narrowing it down to your final…

Presented by SynergySuite

Quiznos Sub (Grupo QZCR) + SynergySuite Case Study

Grupo QZCR, a franchise group with Costa Rican Quiznos Sub locations, implemented SynergySuite as its back-of-house platform, leading to a 4% reduction in…

Presented by SynergySuite

Costa Vida + SynergySuite Case Study

Costa Vida, a fresh Mexican concept, implemented SynergySuite as its back-of-house platform, leading to $400/week/location reduction in labor costs and 2…

Presented by SynergySuite

Chicken shortage sends prices upward

May 6, 2021

Chicken prices have more than doubled year to date, and wing prices have set new records on account of a shortage, according to Urner Barry, a market research…

Roundtable: How to Design a Technology Strategy for Your Restaurant

Designing a technology strategy for your restaurant isn’t easy. Many restaurants depend on a variety of integrated technologies to run their business, from…

Presented by SpeedLine Solutions

Six Benefits of a Wireless Security Solution for Restaurant Operators

Restaurants face a unique set of challenges in today’s business climate. A security solution can help them cope with many of those challenges.

Restaurant Models for the Post-Pandemic World

Operating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a…

Presented by Qu

Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology

Successfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics.

Improving Margins with Advanced Reporting

Data is a difference-maker if, of course, it’s used effectively.

Just Salad teams with Budderfly on energy efficiency strategy

May 11, 2020

Just Salad is working with Budderfly, an energy management outsourcing firm, to improve energy efficiency at stores and reduce the brand's carbon footprint.

Are your food costs costing you too much?

by Cherryh Cansler — Editor, FastCasual.com

Restaurateurs may want to use this infographic to help calculate food costs.

Toast introduces loan program for restaurants

November 13, 2019

Toast Inc., a restauant management platform, has introduced a loan program, Toast Capital, to provide restaurants access to flexible funding to cover working…

Wavicle Data Solutions launches national restaurant practice

November 6, 2019

Wavicle Data Solutions, a provider of data and analytic services, has launched a national restaurant practice to be led by Duane Lyons. Lyons is the former…

Fatburger following the plant-based road

October 29, 2019

Although most known for its beef burgers, Fatburger has been catering to vegans lately. The Los Angeles-based chain, owned by Fat Brands, added a plant-based…

Webinar to explore how analytics can bring more understanding to your business

Michael Shipley, analytics and insights director at Fourth, will review the elements of an analytics system to enable restaurant managers make data based…