The protein pivot: How customizable fast casuals win without reinventing the menu

By Peter Wiley, Vice President of Marketing and IT at Hot Head Burritos, explains fast casual brands don't have to build something new when it comes to pushing…

Don't bet the house on GLP-1: Why 'Everyday Health' is the better menu strategy

by Suzy Badaracco — President, Culinary Tides Inc

The modern restaurant menu has become a casino floor. The lighting is dimmed to hide the margins, the air is thick with the scent of "better-for-you" trends…

Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing…

Why the 'new' food pyramid is choosing opinion over evidence

by Suzy Badaracco — President, Culinary Tides Inc

Suzy Badaracco's imagined dialogue between a registered dietitian and the personification of whole grains reveals how the "inverted" government food pyramid…

Smoothie King, Tropical Smoothie Cafe join the 'proteinization' of the fast casual industry

by Cherryh Cansler — Publisher, FastCasual.com

Both beverage brands join Starbucks, Nekter Juice Bar and The Coffee Bean & Tea Leaf in the focus on protein

The 'proteinization' of the fast casual industry: Starbucks, Nekter, Coffee Bean & Tea bulk up winter menus

by Cherryh Cansler — Publisher, FastCasual.com

While the "New Year, New Me" resolution season often focuses on restriction, smart brands are leaning into satiety and muscle recovery to drive traffic.

Straight up with a twist: A cocktail’s reality check

by Suzy Badaracco — President, Culinary Tides Inc

Gallup found drinking still hasn't returned to pre-pandemic levels — only 62% of adults drink now, down from 65% before COVID. Morning Consult says 59% kept at…

Apple Pie Spice: The sequel no one saw coming (except us)

by Suzy Badaracco — President, Culinary Tides Inc

Although pumpkin remains dominant, apple, caramel and cinnamon blends are surging. Is there room for all three on this year's fall menus?

Inflight intelligence: Decoding flavor at 30,000 feet

by Suzy Badaracco — President, Culinary Tides Inc

A foresight expert and a fast casual operator decode how drivers shape tomorrow’s menu.

What fast casuals can learn from Europe’s street food culture

Walk down a narrow Parisian alley or a bustling Lisbon market, and a symphony of sights, sounds, and smells greets you. Steam rising from sizzling pans, fresh…

Starbucks' pumpkin spice latte still driving traffic

by Shira Petrack — Content Manager, Placer.ai

Starbucks' fall launch doesn't just boost its own traffic; it sets the benchmark for the entire industry.

Scooter’s chief growth officer: 'Coffee franchises offer stability, scalability'

by Tim Arpin — Chief Growth Officer, Scooter’s Coffee

Scooter's Chief Growth Officer Tim Arpin said the demand for coffee has translated into a thriving franchise industry with no signs of slowing down.

Why drink menu is no afterthought at Cilantro

by Temoc Morfin — Founder and CEO, Cilantro Taco Grill

Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses the importance of beverages to his brand, which has 16 corporate locations and over 10…

How fast casuals can profit from 'Sober-Curious Movement'

by Abby McLean — PR Associate, All Points Public Relations

Sip Fresh founder Sharon Arthofer reveals that creating alcohol-free beverages featuring fresh, bold flavors isn't enough to attract sober customers. It's also…

Tous les Jours' beverage expert reveals 3 trends to watch

Alex Hager, beverage research and development manager, at Tous les Jours, predicts a surge on cake-inspired beverages like the Tiramisu Latte and drinks with a…

Protein Bar & Kitchen exec: 'Fast casuals must balance health, flavor, innovation'

by Laura Camerer — Senior Manager of Culinary, Supply Chain & Facilities, Protein Bar & Kitchen

Laura Camerer, senior manager of Culinary, Supply Chain & Facilities at Protein Bar & Kitchen, discusses the rise of flexible eating and global flavors as well…

Top beverage trend: Balancing comfort, adventure, automation

The traditional choices of health versus indulgence, familiar versus exotic, no longer define consumer choices.

Apple spice knocking out pumpkin spice for fall's favorite flavor?

by Suzy Badaracco — President, Culinary Tides Inc

Apple Pie Spice is subtle, flexible and perfect for sweet and savory applications.

Fast casuals exploring the lassi, other beverage trends

by Raji Sankar — Co-CEO and Founder, Choolaah Indian BBQ, Wholesome International

The uptick in lassi offerings may stem from consumers wanting healthier options without sacrificing value.

Can tech address food safety?

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Tech is changing the game for food safety.