Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.
Oracle helps ambitious food and beverage providers transact in new ways, prioritize guests, and deliver great experiences. With Simphony Cloud, an open and extensible digital transaction platform, NetSuite for business management, and CrowdTwist for loyalty, thousands of operators worldwide automate operations and elevate personalized guest experiences with Oracle.
Turquoise Wine Bar offers a scalable, experience-driven franchise opportunity built for today’s social, hospitality-focused consumer. Our model is designed to balance strong unit-level economics with an elevated guest experience, making it both operationally efficient and highly differentiated in the market.
The professional work chat app that keeps your team connected, aligned, and productive
Tired of running your business in chaotic group chats and getting after-hours texts? Zenzap is the communication platform designed to solve that, providing a single, secure place for all work communication.
The Flavor of New York
Nathan's Famous has stood the test of time as a legacy restaurant brand and continues to evolve as "The Flavor of New York" domestically and worldwide. "Building a better franchise is like building a better future. Nathan's is committed to bringing the best in menu, technology and equipment innovation to our system".
Jeff’s Bagel Run is a scratch bakery with a simple and delicious menu of bagels, spreads and a full coffee program. The shops are open daily from 6:30 a.m. - 2:00 p.m., allowing operators to schedule on a single-shift model. The simple menu enables the brand to keep excellent and consistent products while maximizing revenue.
Gycor has been on the cutting edge of cooking oil filtration since 1986.
Gycor International provides advanced cooking oil filtration products, including filter paper, FRI-MOR™ powder, and combo filter pads. Designed to extend oil life and improve food quality, their solutions help restaurants cut costs and maintain cleaner frying systems.
