Equipment & Supplies News & Media
Togo's Eateries partners with Novita Training to fuel development
March 28, 2012
Togo’s Inc. has announced that they have hired Novita Training to develop and implement franchise training programs for Togo’s managers and restaurant…
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Do you really offer gluten-free dishes?
by Betsy Craig — pres, menutrinfo.com
Identifying and avoiding potential contamination starts with the very basics in the kitchen.
read nowFoodservice distribution company expands network
March 20, 2012
Consolidated Distribution Corporation LLC, a provider of QSR, fast casual and casual dining supply chain solutions in the U.S., has opened a new Dallas…
read nowQuiznos deploys SaaS model in India
March 19, 2012
Coupa Software, a provider of cloud spend optimization software, has announced that Quiznos India has subscribed to the software service.
read nowMICROS, Pinkberry initiate Google Wallet rollout
March 18, 2012
MICROS Systems Inc., a provider of information technology solutions for the hospitality and retail industries, has announced that it has partnered with…
read nowFreshBerry serving up Digital Menu Me digital menu boards
March 15, 2012
San Francisco-based Digital Menu Me, a provider of cloud-based digital signage, has announced the systemwide deployment of cloud-based digital menu boards into…
read nowGarbanzo Mediterranean Grill introduces compostable plates
March 12, 2012
Denver-based Garbanzo Mediterranean Grill has announced the introduction of compostable entrée plates and Level 1 recyclable plate lids as part of its ongoing…
read nowSolo Cup unveils Trophy Plus for both hot and cold applications
March 12, 2012
A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage…
read nowNRA awards 18 Food and Beverage Product Innovations Awards
March 8, 2012
The National Restaurant Association has announced the recipients of the 2012 Food and Beverage Product Innovations Awards, which recognize consumable products…
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Gloves! The Controversy Continues - Part 3
by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
If glove use is going to be effective, several factors should be considered when designing a disposable glove program. Size is vitally important to ensure the…
read nowUSDA projects temporary rise in chicken prices
February 27, 2012
A shortage of poultry is expected to drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report…
read nowNRA announces Kitchen Innovation award winners
February 9, 2012
The National Restaurant Association has named the recipients of its 2012 Kitchen Innovations (KI) Award, which recognizes cutting-edge kitchen equipment in the…
read nowEnergy efficiency project launched in California restaurants
February 7, 2012
A pilot project has been launched in California to promote energy and water efficiency at restaurants.
read nowI Love Velvet intros restaurant solution
February 6, 2012
I Love Velvet, a hardware and software provider for the point of sale, announced its first product for the hospitality industry in the U.S. The first…
read nowBuffalo Wild Wings taps eSite for business intelligence solution
February 5, 2012
Business intelligence firm eSite has partnered with Buffalo Wild Wings to help the restaurant chain expand beyond 1,000 locations by 2013.
read nowUS Foods earns International Food Safety and Quality Certification
January 30, 2012
US Foods has announced that it expects to be the first national foodservice distributor in the country to be certified in food safety and quality according to…
read nowEnvysion wins Red Herring award
January 8, 2012
Envysion Inc., a provider of Managed Video as a Service (MVaaS), has announced that it has been selected as the winner of the Red Herring Global 100 award in…
read nowGloves! The controversy continues Part 1
by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
To glove, or not to glove, that is the question. It’s a debate that has raged in foodservice circles for years and centers on the question of whether hand…
read nowu-sushi installs iPad ordering POS
January 2, 2012
U-sushi has deployed the Revel Systems Enterprise iPad POS and Digital Menu Board by Digital Menu Me systems in its Beveraly Hills, Calif., location. Both…
read nowReport: Restaurant costs will continue to rise in 2012
December 11, 2011
Fitch Ratings, a global market credit opinion, research and data agency, expects U.S. restaurant food and beverage costs to rise by 5 percent or more in 2012…
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