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Equipment & Supplies News & Media

Mediterranean Brands introduces non-GMO-verified products

September 5, 2014

Mediterranean Brands has announced that two of its products, Falafel Crisps and Falafel Scoop and Go, have gained Non-GMO Project Verification.

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Mistica Foods begins full-scale operations

September 4, 2014

Mistica Foods LLC began its full-scale operations recently.

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Henny Penny named a Brinker International Supplier Partner Of The Year

August 22, 2014

Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.

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Buffalo Wild Wings expands pizza business

August 21, 2014

Buffalo Wild Wings Inc. has expanded its pizza business by opening its second PizzaRev location.

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OrderUp to target underserved delivery market

August 20, 2014

OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and…

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Does China expose the concept of Quality Fade in QSR food products?

by Darrel Suderman — President CEO, Food Technical Consulting

The tendency of major QSR brands to stick with longtime suppliers exposes a false sense of security with faulty supplier partners.

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Deli meat supplier launches loyalty program

August 12, 2014

Supplier Norbest Inc. recently announced the launch of a new loyalty program for customers that allows customers to earn points on qualifying products and…

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Fiesta Restaurant Group consolidates food distribution to single provider

August 6, 2014

Fiesta Restaurant Group Inc., parent company to the Pollo Tropical, Taco Cabana and Cabana Grill restaurant brands, will consolidate all of its food…

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Mission Foods leapfrogs competitors with plastic ship boxes

by Darrel Suderman — President CEO, Food Technical Consulting

It is not often in the QSR industry, that one decision can positively impact so many touch points in restaurant operations.

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Three Ways Proper Equipment Selection Reduces Kitchen Labor

Using these techniques will minimize expenses and enhance employee capability and workspace environment.

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ChefTec adds Lot Tracking to ChefTec xt3

August 1, 2014

Culinary Software Services announced the availability of Lot Tracking as an add-on feature in the recently released ChefTec xt3.

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Tyson Foods sells poultry businesses in Mexico and Brazil

July 29, 2014

Tyson Foods Inc. has reached a definitive agreement with JBS SA to sell its poultry businesses in Mexico and Brazil. According to a news release, the…

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Focus Brands selects purchasing group to manage supply chain

July 25, 2014

Focus Brands Inc. has selected restaurant supply chain buying group SpenDifference to manage purchasing for its more than 3,000 domestic locations across six…

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DaVinci Gourmet intros new smoothie mixes for foodservice operators

July 18, 2014

DaVinci Gourmet has introduced new smoothies made without artificial sweeteners, colors or preservatives. According to a news release, the smoothies include…

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Tyson’s tender offer for Hillshire set at $63 per share

July 17, 2014

Tyson Foods has commenced a cash tender offer for all outstanding shares of common stock of The Hillshire Brands Company at a price of $63.00 per share. The…

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Smashburger tops off menu with organic arugula and mushrooms

July 16, 2014

Smashburger announced the addition of organic arugula and organic mushrooms on its menus nationwide.

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How corn affects food prices

by John Krebs — President, Axis Purchasing

Corn prices were up 13 percent in the first six weeks of 2014 which will adversely affect the price of many of the foods you stock in your restaurant.

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Ice-O-Matic adds to Energy Star lineup

July 9, 2014

Ice-O-Matic, a manufacturer of ice machines, storage bins and dispensers, has announced a new addition to its lineup of Energy Star-rated machines. The…

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Sabert CEO wins 2014 Ernst & Young Entrepreneur of the Year Award for New Jersey region

July 8, 2014

Sabert Corporation announced today that Founder and CEO Albert Salama received the Ernst & Young Entrepreneur of the Year 2014 Award in the Excellence in…

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