Six technology trends to help restaurants rebound in 2021

As this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…

[Fast Casual Executive Summit 2020] Coming Back From COVID-19

CEOs from Anthony’s Pizza & Pasta, Free Range Concepts, and Junzi Kitchen discuss what they learned from the pandemic and how they are moving forward moderated…

Restaurant Models for the Post-Pandemic World

Operating a “ghost kitchen” or “host kitchen” is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a…

Presented by Qu

Optimize Technology to Deliver Better Customer Loyalty & Engagement

When it comes to driving loyalty and increasing profitability through customer relationships, here are four technology-driven tactics imperative to a…

[ON-DEMAND WEBINAR]: Converting to Curbside and Delivery: How to Make the Shift and Thrive

In the face of the COVID-19 pandemic, restaurants across the country have been impacted by unprecedented circumstances and the closure of on-premise dining.

Presented by Fast Casual

Eating up profits: The high cost of restaurant POS downtime, and the surprising difference SD-Branch can make

One tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

Tools for Restaurant Success in a Post-COVID World

Set your restaurant up for success when restrictions begin to lift. In this infographic, you will learn why you should double down on off-premise capabilities…

Presented by SynergySuite

Paging Power

The simplicity and reliability of paging systems is helping to drive their use far beyond the restaurant waiting line.

The Benefits of Facebook for Online Ordering at Restaurants

Social media helps operators increase speed and accuracy for takeout orders.

Curbside: The New Trend in Fast Casual Restaurants

According to the National Restaurant Association, more than 20 percent of adults indicated they order more takeout from table-service restaurants than they did…

Online Ordering: Seven Tips for a Successful Implementation

If you manage any restaurant operation, chances are that you have heard of, are considering, or already employ an online ordering system. This is because these…

Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

Custom 3rd Party Data Integration Services

Custom integration services and connectivity to your brand's third party data. Take your company to the next level with Chepri® custom development…

2010 Fast Casual Summit Presentation: The World Is Not Enough

The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow…

Tech Solutions for Busy Restaurants: Choosing a POS System

The POS isn't just for ringing up sales any longer. More and more, restaurants use POS systems to control everything from inventory to scheduling.