Catering News & Media
Cousins Subs partners with Green Bay Packers for ultimate giveaway
August 23, 2016
Cousins Subs, a Milwaukee-based concept, is now in a three-year partnership with the Green Bay Packers NFL team.
read nowFazoli's implements new catering and delivery strategies
July 13, 2016
Fazoli's is expanding its catering technology through The Catering Institute and MonkeyMedia Software, according a company press release, in hopes of both…
read nowVERTS caters to Texan consumers
July 8, 2016
Verts Mediterranean Grill is now providing off-site catering in the Texas metro areas of Austin, Houston, Dallas and San Antonio. Guests can order Verts dishes…
read now
Yelp-foodjunky.com partnership gives restaurateurs a front seat at the corporate catering table
by S.A. Whitehead — Food Editor, Net World Media Group
A new tech partnership pairing Yelp with foodjunky.com could offer a nice inroad to new source of business for restaurants nationwide.
read now
Ask the experts: Is your brand ready for catering?
by Cherryh Cansler — Editor, FastCasual.com
Franchisors and their franchisees must understand what they're getting into before deciding if catering should be a part of the business model.
read now
52 billion reasons fast casuals are upgrading catering programs
by Cherryh Cansler — Editor, FastCasual.com
Off-premise catering in 2015 hit $52.3 billion, a 20 percent increase over 2011.
read now
Heard at the Summit: Memorable quotes from Day 1
by Cherryh Cansler — Editor, FastCasual.com
Any time you gather some of the industry's brightest CEOs, franchisors, chefs, franchisees and vendors, there is sure to be some insightful quotes. We've…
read nowNew York Subs & Wings available for private rentals
December 28, 2015
The New York Subs & Wings food truck is available for private rentals.
read nowDickey's on target to sell 365K pounds of holiday meat
December 14, 2015
Dickey's Barbecue Restaurants is celebrating a record year by exceeding holiday feast sales by 25 percent over last year with plans to sell more than 365,00…
read now
Catering checklist: 4 must-dos before serving customers offsite
by erle dardick — CEO, MonkeyMedia Software
Before any restaurant brand jumps into catering, there are a many thoughts to consider in order to ensure success.
read nowThanksgiving sales at Boston Market up 100%
November 24, 2015
Boston Market has achieved a nearly 100 percent increase in Thanksgiving sales over the past five years.
read now
Mystery solved: How to keep grilled cheeses fresh, crisp for delivery
November 18, 2015
Eco-Products and The Melt have created a box to keep grilled cheese sandwiches hot and crispy until delivered.
read nowReport: Corporate restaurant spending increasing
November 18, 2015
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
read nowThe Chickery hires former Panera Bread leader; sales increase 200%
October 30, 2015
The Chickery hired Amjad Hantash last year as it launched an aggressive corporate growth and worldwide franchise program and the results have been stellar.
read nowTeriyaki Madness launches Teriyaki bar, catering
September 29, 2015
Teriyaki Madness has launched nationwide catering services.
read nowThe Catering Institute to hold October workshop
September 28, 2015
The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.
read now
6 ways to build a catering sales culture inside your restaurant
by Erle Dardick — CEO, Monkeymedia
A strong sales culture in any company creates an environment where everyone’s in sales. I have always maintained that in any successful business there is…
read nowZoës increases sales during Q2, announces partnership with party planner
September 2, 2015
Zoës Kitchen has reported comparable restaurant sales grew 5.6 percent and total revenue increased by 30 percent to $54.5 million during Q2.
read nowVilla Enterprises opening 4 NJ outlets
August 12, 2015
Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…
read nowPollo Tropical, Taco Cabana on mission to double off-premise business
August 11, 2015
Fiesta Restaurant Group Inc, which operates Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years
read now
