Togo's 2020 transformation: 'It's not just new paint'

by S.A. Whitehead — Food Editor, Net World Media Group

Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…

2ndKitchen seed funding hits $4.35M

November 14, 2019

2ndKitchen, which provides a kitchenless custom dining experience, has raised $4.35 million in its seed funding round, according to a press release.

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Dig testing reusable bowl at NY location

November 13, 2019

Farm-to-counter fast casual brand, Dig, is piloting a reusable bowl program at a New York City location. The Canteen by Dig lets customers checkout the bowl…

Restaurateurs expound on benefits of blue bowls, food halls, 'going through hell'

by S.A. Whitehead — Food Editor, Net World Media Group

When restaurant executives take to the stage to share some of their most heartfelt views of the business, participants are guaranteed a front-row seat for some…

How women leaders can make a difference in foodservice

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Four women, who were invited to share experiences as female executives during the Fast Casual Executive Summit in Austin, said women in leadership positions…

Starbucks red cups arrive for holiday season

November 8, 2019

Starbucks customers can now get a free limited edition reusable red cup, while supplies last, and a drink discount when using the cup on future purchases…

Wavicle Data Solutions launches national restaurant practice

November 6, 2019

Wavicle Data Solutions, a provider of data and analytic services, has launched a national restaurant practice to be led by Duane Lyons. Lyons is the former…

Zoup Eatery opens in Virginia

November 5, 2019

 Zoup Eatery is open in the Ballson area of Arlington, Virginia, and will host a week-long celebration from Dec. 9 through Dec. 14. The store is located at…

Chicken Salad Chick gets an equity partner

November 5, 2019

Brentwood Associates has acquired a majority interest in the Chicken Salad Chick franchise, which was founded in 2008 and has 137 locations across 1…

Nekter CEO talks about Whole Foods, customer evolution + staying 'juiced,' 9 years in

by S.A. Whitehead — Food Editor, Net World Media Group

Nekter Juice Bar CEO Steve Schulze joins QSRweb podcast host, Shelly Whitehead, on this edition of the show with some of the wisdom he's picked up over his…

Paris Baguette prepping second Brooklyn store

October 31, 2019

There will soon be more Paris Baguette goodies in Brooklyn, New York, as the global bakery chain will open its second location, this time in the Sunset Park…

2019 Perfect Pitch winner: 'Best fried chicken in the land of fried chicken'

by S.A. Whitehead — Food Editor, Net World Media Group

Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition…

Tin Drum Asian Kitchen hires development experts for growth strategy

October 30, 2019

Tin Drum Asian Kitchen is hiring a team of operation and business development experts in a quest to drive growth as well as streamline processes. The leaders…

4 steps to a successful restaurant delivery strategy

With so many delivery options and so much competition, how can your restaurant create a successful delivery strategy that differentiates you from your…

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Dickey's VP of IT teams up with franchisees to revamp tech strategy

October 29, 2019

Carissa De Santis, Dickey's Barbecue Pit's VP of information technology, is designing a technology roadmap with the help of a core group of franchisees.

Marketing on a shoestring? Yes, it can be done

by Elliot Maras — Editor, Automatic Merchandiser

Social media gives operators with limited budgets a way to gain exposure to customers. Supporting charities and non-profits also helps, as a panel talk at the…

Chipotle prepping for Boorito time, running low on carne asada LTO

October 28, 2019

This year, like for the past 19 years, Chipotle Mexican Grill is celebrating Halloween with its "Boorito" event which offers discounts to customers wearing a…

Chef Chatter: How one high-end chef brought shawarma to San Diego's fast casual scene

Chef Ibrahim wanted to expand his culinary passion by bringing one of the most popular Middle Eastern street foods, shwarma, to San Diego at Simsim Outstanding…

Garbanzo Mediterranean debuts enhanced store design

October 25, 2019

Denver-based Garbanzo Mediterranean is debuting an enhanced restaurant design in the city's suburb.