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Business Strategy and Profitability News & Media

Onigilly: More than just sushi

by Mandy Wolf Detwiler — Editor, Networld Media Group

Onigilly has seven restaurants in the San Francisco Bay area.

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How tech is blurring the lines between fast casuals, QSR

The walls between fast casual, QSR and casual dining are crumbling, and it's technology that's breaking them down.

Presented by Elo Touch Solutions, Inc.

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Dillas Quesadillas: How husband-wife duo created a fast casual empire

Kyle and Maggie Gordon share how they grew Dillas Quesadillas from a college road trip idea to an 11-unit concept generating over $2 million in average unit…

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Farmer Boys, Taco Cabana, Costa Vida Fresh Mexican Grill execs talk high-tech drive-thrus

by Mandy Wolf Detwiler — Editor, Networld Media Group

A Fast Casual Executive Summit session highlighted the drive-thru's post-pandemic evolution, moving beyond just speed to prioritize accuracy, hospitality and…

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How transformational leadership sparks growth, loyalty in the modern workplace

by Jim Knight — Founder & CEO, Knight Speaker

Transformational leadership elevates the modern workplace by inspiring employees through purpose, vision and personal connection, which ultimately fosters…

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Qu Digital (Online Ordering)

Qu’s mobile-first online ordering solution is specifically designed for Quick Service and Fast Casual restaurants. It guides guests confidently through the…

Presented by Qu

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Kiosk

Kiosk your way with Qu’s unified kiosk options that delight staff and guests. dual-purpose POS + Kiosk solution pivots to be cashier or guest-facing in…

Presented by Qu

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Third-Party Ordering (3PD)

Our unified platform eliminates tablet clutter and manual entry while delivering real-time integration across all delivery partners. The result? Restaurants…

Presented by Qu

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Qu Order Status

With customizable branding, multilingual support, and real-time synchronization, Qu Order Status is the mission-critical tool that turns kitchen confusion into…

Presented by Qu

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Point of Sale (POS)

Unlike competitors’ systems that require workarounds, Qu’s unified platform connects your entire operation from a single foundation. This means faster service…

Presented by Qu

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Kitchen Display System (KDS)

Qu’s Kitchen Display System is a modern, sleek solution that shapes your back-of-house operations into a synchronized, high-performance engine. With orders…

Presented by Qu

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Qu Notify

Qu Notify empowers restaurant operators with real-time sales and labor data, predictive analytics, and customizable alerts delivered seamlessly to iPhone or…

Presented by Qu

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Alerts: When CX needs to be real-time

Best practices for optimizing your CX program with alerts

Presented by Service Management Group

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Marketing experts weigh in: Winning Gen Z, millennials in uncertain times

Kayla Dillon, fractional CMO of Common Table Services, and Shoshannah DiDomenico, senior marketing manager of Scooter's Coffee, discuss winning Gen Z and…

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6 Top Slack Alternatives

Restaurant teams need an intuitive, simple work chat that you don't need to be tech-savvy to use. If you’re looking for a Slack alternative that’s actually…

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The Hidden Risk of Sharing Phone Numbers in Your Restaurant's Group Chat

Sharing personal numbers exposes team members to harassment, blurs professional lines, and creates major legal risks. Discover how to protect your staff and…

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Built to be investor grade: Do you know the value of your restaurant?

In this episode of Founderology, Wayne Vacek, managing director of Founders Advisors, breaks down the one metric every Founder must track to drive growth, the…

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Unlocking Customer Growth: How AI Turns Customer Satisfaction Into Repeat Guests

This report delivers the strategic insights and practical playbook restaurant leaders need to turn guest satisfaction into retention and revenue. It breaks…

Presented by Momos

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How Blaze's Pizza HR strategy build growth culture

Stacey Gelber, VP of Human Resources at Blaze Pizza, joins hosts Paul Barron and Cherryh Cansler live from the Fast Casual Executive Summit to discuss the…

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