Kwikee Mart  Grows with the Loomis SafePoint® Solution

Kwikee Mart Grows with the Loomis SafePoint® Solution

Kwikee Mart is a small chain of convenience stores throughout California’s San Jose and Napa Valley. When Kwikee Mart Owner Satindar Dhillon started planning for store expansion, he knew they would need a more secure way for owners to transport money from the safe to the bank.

Type: Case Study

Sponsor: Loomis


10 Ways to Encourage Sales with Digital Menu Boards

10 Ways to Encourage Sales with Digital Menu Boards

Many operators unintentionally overlook ways they can increase customer loyalty, promote key products, and inspire last-minute sales. That’s why it’s important to optimize your in-store signage and promotional areas to your advantage.

Type: White Paper

Sponsor: WAND Corporation


New York Fries

New York Fries

Philip and John Bourada, owners of three New York Fries locations in Ottawa, Canada, turn on the computer in their home office first thing every morning to view live video from the March Networks® video surveillance systems in their three food court outlets around the city.

Type: Case Study

Sponsor: March Networks


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FEATURES


CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Looking for ways to find and keep employees? NRA leaders offer insights

Looking for ways to find and keep employees? NRA leaders offer insights

Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting younger employees.

NRA 2017 in photos: Editors share top highlights

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Food truck growth goes full throttle: Part 3 – an industry infrastructure emerges

Food truck growth goes full throttle: Part 3 – an industry infrastructure emerges

Food trucks are the fastest-growing foodservice channel, and the niche is evolving into a well defined industry with its own organizations and support entities, including specialized software providers and event organizers. Part 3 in this 4-part series explores the emerging industry.

NRA 2011: Health care and other issues discussed

NRA 2011: Health care and other issues discussed

Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.




NRA 2011: Reaction to the threat of higher swipe fees

NRA 2011: Reaction to the threat of higher swipe fees

NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.




It's time to feel good!

It's time to feel good!

The latter part of May is always a busy time of year on my calendar. During the waning days of spring, there is a convergence of our Firehouse Subs Public Safety Foundation charity tennis tournament, the National Restaurant Association trade...

Chef’s survey reveals 2011 menu trends

Chef’s survey reveals 2011 menu trends

The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs has revealed that local and hyper-local sourcing, healthy children’s meals, sustainable seafood and gluten-free cuisine will be among the hottest menu trends in 2011. “The top trends...

NRA forecast: Restaurant sales will stabilize

NRA forecast: Restaurant sales will stabilize

The restaurant industry will show gradual improvement in 2010 as sales are expected to reach $580 billion.

NRA forecast: Restaurant sales will stabilize

NRA forecast: Restaurant sales will stabilize

The restaurant industry will show gradual improvement in 2010 as sales are expected to reach $580 billion.

Technomic report predicts alcohol sales falling in 2010

Technomic report predicts alcohol sales falling in 2010

Alcohol sales at casual- and fine-dining chains are expected to be slim in 2010, giving some fast casual operators a golden opportunity.

2009 Fast Casual Summit: VGS

2009 Fast Casual Summit: VGS

Patrick Benasillo, vice president of Visual Graphic Systems, discusses how his product can benefit fast casual operators during the 2009 Fast Casual Executive Summit in Dallas.




Signature Digital Menus for 2012 Olympic caterers

Signature Digital Menus for 2012 Olympic caterers

Signature Digital Menus will provide a digital menu board solution for Olympic caterers – Bon Appetit. In the video, the catering firm talk openly about how digital menu boards have provided a real benefit to the bottom line of their business through improved efficiencies and more flexibility.




NRA 2009: Smaller crowd meant better business

NRA 2009: Smaller crowd meant better business

While attendance was down at this year's NRA Restaurant, Hotel-Motel Show, exhibitors say lead generation was quality over quantity.

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