Heritage Parts – The Value of Genuine OEM Extends Beyond the Part

Heritage Parts – The Value of Genuine OEM Extends Beyond the Part

As the Heritage team prepares for NAFEM, we wanted to reflect on the value of relationships –with manufacturers, certified service professionals and parts distributors. In 2016 the debate between OEM versus OCM parts heated back up.

Type: White Paper

Sponsor: Heritage Parts


How to Maintain Brand Consistency While Growing Your Restaurant

How to Maintain Brand Consistency While Growing Your Restaurant

Using the right technology can help increase your overall brand consistency when growing your restaurant. Your brand is what your customers associate your restaurant with: your reputation, your habits, and the various elements that make up your brand and make you recognizable no matter what store your customers visit. Get the guide now!

Type: eBook

Sponsor: PlayerLync


DK Sushi Uses Toast Kiosks to Deliver a Seamless Quick Service Guest Experience

DK Sushi Uses Toast Kiosks to Deliver a Seamless Quick Service Guest Experience

See how DK Sushi and others are increasing Average Order Value by 10%. DK Sushi focuses on creating non-conventional kiosk-only quick service concept to appeal to the high-tech students on the University of Pennsylvania campus.

Type: Case Study

Sponsor: Toast, Inc.


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FEATURES


Is your vendor relationship strategic?

Is your vendor relationship strategic?

Gallup reports on vendor partnerships, and how to get the most out of your vendor relationships.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Looking for ways to find and keep employees? NRA leaders offer insights

Looking for ways to find and keep employees? NRA leaders offer insights

Given the reality of fewer young employees in the work force, the only options are to recruit more from other age groups or be more successful recruiting younger employees.

NRA 2017 in photos: Editors share top highlights

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Food truck growth goes full throttle: Part 3 – an industry infrastructure emerges

Food truck growth goes full throttle: Part 3 – an industry infrastructure emerges

Food trucks are the fastest-growing foodservice channel, and the niche is evolving into a well defined industry with its own organizations and support entities, including specialized software providers and event organizers. Part 3 in this 4-part series explores the emerging industry.

NRA 2011: Health care and other issues discussed

NRA 2011: Health care and other issues discussed

Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.




NRA 2011: Reaction to the threat of higher swipe fees

NRA 2011: Reaction to the threat of higher swipe fees

NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.




It's time to feel good!

It's time to feel good!

The latter part of May is always a busy time of year on my calendar. During the waning days of spring, there is a convergence of our Firehouse Subs Public Safety Foundation charity tennis tournament, the National Restaurant Association trade...

Chef’s survey reveals 2011 menu trends

Chef’s survey reveals 2011 menu trends

The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs has revealed that local and hyper-local sourcing, healthy children’s meals, sustainable seafood and gluten-free cuisine will be among the hottest menu trends in 2011. “The top trends...

NRA forecast: Restaurant sales will stabilize

NRA forecast: Restaurant sales will stabilize

The restaurant industry will show gradual improvement in 2010 as sales are expected to reach $580 billion.

NRA forecast: Restaurant sales will stabilize

NRA forecast: Restaurant sales will stabilize

The restaurant industry will show gradual improvement in 2010 as sales are expected to reach $580 billion.

Technomic report predicts alcohol sales falling in 2010

Technomic report predicts alcohol sales falling in 2010

Alcohol sales at casual- and fine-dining chains are expected to be slim in 2010, giving some fast casual operators a golden opportunity.

2009 Fast Casual Summit: VGS

2009 Fast Casual Summit: VGS

Patrick Benasillo, vice president of Visual Graphic Systems, discusses how his product can benefit fast casual operators during the 2009 Fast Casual Executive Summit in Dallas.




Signature Digital Menus for 2012 Olympic caterers

Signature Digital Menus for 2012 Olympic caterers

Signature Digital Menus will provide a digital menu board solution for Olympic caterers – Bon Appetit. In the video, the catering firm talk openly about how digital menu boards have provided a real benefit to the bottom line of their business through improved efficiencies and more flexibility.




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