Make Every Location Your Best Location: Drive More Revenue From Your Underperforming Stores

Fixing your bottom 10% locations beats building new ones. Momos' AI platform shows how multi-location brands can recover over $28 million in annual revenue per…

Presented by Momos

The 10-25 Unit Playbook: Scale Without Chaos

Unlock the proven systems top restaurant operators use to scale without chaos. If you’re stuck juggling fires across 10–25 locations, this guide shows you the…

Presented by SynergySuite

Five Guys goes all in on AI

January 28, 2026

Five Guys is doubling down on artificial intelligence, expanding its partnership with SoundHound AI after the burger chain's automated ordering system…

Top 10 Trends in Restaurant Technology

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.

Presented by Oracle

The future of experience management: 10 trends shaping 2026

Explore the top 10 experience management trends shaping 2026. From practical AI to personalization, each has the potential to help brands build stronger…

Kea AI unveils text-message ordering for restaurants

November 12, 2025

Kea AI, a provider of restaurant Voice AI, has launched Text AI, a conversational messaging feature allowing restaurant guests to interact directly with the…

Toast expands Toast IQ with conversational AI assistant

October 29, 2025

Toast has expanded its Toast IQ intelligence ecosystem with the launch of a conversational AI assistant for restaurants and food and beverage retailers. The…

How tech is blurring the lines between fast casuals, QSR

The walls between fast casual, QSR and casual dining are crumbling, and it's technology that's breaking them down.

Presented by Elo Touch Solutions, Inc.

Qu Notify

Qu Notify empowers restaurant operators with real-time sales and labor data, predictive analytics, and customizable alerts delivered seamlessly to iPhone or…

Presented by Qu

AI at the Edge, in the Cloud, or Both?

The future of AI isn’t Edge vs Cloud computing—it’s the combination. Discover how a hybrid model delivers speed, stability, and smarts.

3 ways AI is revolutionizing inventory management

by David Greschler — Co-Founder & CEO, NomadGo

On-device Artificial Intelligence is revolutionizing inventory management in quick-service restaurants (QSRs) by automating the error-prone, tedious process to…

Teriyaki Madness debuts fully AI-generated ad campaign

October 15, 2025

Teriyaki Madness has launched what it says is the first fully AI-generated ad campaign in the fast casual restaurant industry, a move the company said slashes…

The Long Game: Why Clean Data Makes or Breaks Your Restaurant’s AI Strategy

At this year’s QSR Evolution Conference in Atlanta, GA, technology innovators came together to explore how AI is reshaping restaurants.

Using AI to increase restaurant revenue by improving customer satisfaction and operational efficiency

Guests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands…

Presented by Momos

Multi-brand mastery meets AI innovation: Inside Conscious Hospitality Group's growth strategy

Playa Bowls Taps SynergySuite to Power Next Phase of Growth

Playa Bowls, with 200+ locations, selected SynergySuite as their AI-powered back-of-house tech partner to enhance food & labor management, automate…

The Secret Weapon Top Restaurant Chains Use to Win Back Margins

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…

Your Menu Might Be Lying to You (And It’s Costing Millions in Lost Profit)

This post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost data. It shows how SynergySuite’s…

How AI Scheduling Found $20K in Labor Savings at Just 10 Stores

A 10-store brand was losing $20K monthly despite hitting labor targets because hours were spread evenly instead of aligned with peak demand. AI scheduling…

Why 70% of Restaurant Managers Hate Inventory (and How to Fix It for Good)

70% of restaurant managers hate inventory because it wastes 4-6 hours monthly with manual counting, causes unexplained food cost spikes, and drives manager…