Webinar
[WEBINAR]: Optimize operations by running a data-driven restaurant
March 7, 2019
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Restaurants that are using modern point of sale, have a wealth of data at their fingertips. With a bit of analysis, operators have the ability to make decisions that can drive revenue growth and improve operational performance. Revel Systems and Focus Brands discuss how to develop a basic framework for using your business data and turning it into insights and decisions.
Using your business' data to make smart decisions can guide nearly every function and give you a competitive advantage. And it doesn't have to be complicated. With a strategy in place, it's easy to take your data and put it to work. Learn from the parent company of Auntie Anne's, Carvel & Cinnabon on how leveraging data can deliver a multitude of benefits such as:
- Improved employee performance
- Increased margins and efficiencies
- Enhanced and more personalized customer experience
Meet the panelists
Tyler Schack
Manager of Retail IT Systems
Focus Brands
Tyler is the Manager of Retail IT Systems for Focus Brands (Parent company of Auntie Anne's, Carvel & Cinnabon). In his role Tyler, and his team oversee the administration, and technical support of the Revel point of sale for 1200+ locations.
Wajih Rahman
Manager, Sales Engineering
Revel Systems
At Revel Systems, Wajih runs the sales engineering team. In this role, he helps restaurants and retailers understand how to implement a points of sale (POS) system so it can drive substantial operational improvements.
Shelly Whitehead
Editor, QSRweb.com and PizzaMarketplace.com
Networld Media Group
Multimedia journalist, S.A. Whitehead, has 30-plus years of experience uncovering the treasures hidden inside the stories of the world's businesses and the people who've built them.
