Webinar
[WEBINAR]: How to achieve excellence in food safety: Best practices to drive your food safety performance
December 6, 2019
In 2019, Steritech joined forces with FastCasual.com to launch the inaugural Excellence in Food Safety Award, recognizing brands that are excelling at food safety as a key part of their operations. This year, we are giving away the secret sauce!
Watch our webinar to get:
- An in-depth look at the criteria that lend to food safety excellence
- Strategies to strengthen your food safety program right now
- Tips to prepare your nomination for the Excellence in Food Safety Awards
Meet the panelists
Doug Sutton
President
Steritech
As president of Steritech, Doug Sutton uses his unique combination of skills, experience and insight to help industry partners rethink delivering a strong and consistent customer experience. Ever the marketer at heart, Doug also brings broad experience in sales, operations and general management. Doug is a champion for shifting the status quo of the industry's expectations on the audit experience through a consultative and programmatic philosophy. His ardent belief in the importance of a stellar customer experience continually drives his approach with industry partners.
Chris Boyles
VP, Food Safety
Steritech
Vice President of Food Safety at Steritech, Chris Boyles is responsible for the Consulting, Training and Quality Assurance functions within Steritech. He manages the technical design and implementation of food safety, workplace safety and operational service excellence assessment programs for major brands across the restaurant, food retail, foodservice and contract dining segments.
Elliot Maras
Editor, KioskMarketplace.com and FoodTruckOperator.com
Networld Media Group
Elliot Maras is editor of KioskMarketplace.com and FoodTruckOperator.com. He brings an extensive background writing for automated retailing, foodservice and refreshment service trade media.
