October 2, 2018
Kiosks are a common form of self-service technologies (SSTs), and they are often found in airports, grocery stores, and movie theaters. They’re designed to be affordable, relatively easy to implement, and an excellent option for decreasing wait times. That’s why many restaurants, especially in the fast casual and quick service industries, have begun implementing them, too. While kiosks can be the perfect solution for some restaurants, there are many factors to consider.
Qu is the restaurant technology company evolving POS, responsibly, for a more sustainable future. With the industry’s first unified commerce platform, Qu’s fully integrated products go beyond fragmented ordering and tech experiences to create healthier connections for restaurant operating teams and their many stakeholders.