March 22, 2012
Franchising is easier than operators may think. Many small restaurateurs don't know how to get started, or fear that franchising will be too difficult, and they hesitate to employ it as a method of expansion. This white paper will discuss the benefits of franchising, and answer three common myths about the process. Learn:
• How to avoid lawsuits
• Questions to ask when considering franchising
• Where to look for financing
FastCasual.com is where restaurant professionals go to learn about the hottest trends and hottest brands in the industry. We offer a number of high-impact advertising opportunities to reach this highly targeted audience.