White Paper

The Operational and Health Benefits of Beans

September 3, 2009

As more operators are looking for ways to cut costs while still offering delicious menu items, beans are becoming a more popular choice for many restaurant owners. With a stable shelf life and long holding times, beans give restaurant operators an inexpensive, high-profit option. And as more customers are becoming more conscious of choosing meat-free and healthy options, beans dishes on a menu can help attract and retain customers. Beans offer:

• A stable shelf life, so they can be bought in bulk
• Inexpensive menu options
• Health benefits