Guide
Specialty Beverages in the Restaurant Industry
February 16, 2011
download Now
Restaurant operators are always looking for menu additions that can increase revenue and boost profits. In many cases, those menu additions can come in the form of a specialty beverage program.
Specialty beverages come in a variety forms, including:
- Hot and iced coffee
- Espresso-based beverages
- Hot and iced teas
- Frozen beverages
This guide, sponsored by Boyd Coffee Co., covers topics including equipment, merchandising, training, dayparting, regionality and seasonality.
