White Paper

Soy Takes Center Stage on Plant-based Menus

June 23, 2021

Interest in plant-based diets is increasing dramatically, driven by factors ranging from health concerns to a desire for more environmentally friendly food production.

To cater to that interest, QSR and fast-casual restaurants including McDonald's, Burger King, KFC and others are introducing plant-based dishes to their menus.

Download this white paper to learn more about why soy products are a great option for your restaurant.