November 10, 2020
Designing a technology strategy for your restaurant isn't easy. Many restaurants depend on a variety of integrated technologies to run their business, from reporting software, to marketing technology, to the point of sale.
Niko Frangos, President of Franchising at Rascal House, Inc, and Travis Miller, Director of Technical & Financial Operations at Cottage Inn Pizza talk about how they use technology to increase efficiency in their chains.
They were asked:
Brad is the Sales & Marketing Director with SpeedLine Solutions Inc., a leading pizza and delivery point of sale developer. Brad has more than 20 years of experience in restaurant technology, working with some of the largest and fastest-growing brands in the world.
Niko Frangos is a business development leader and entrepreneur who, in his current position, leads the Rascal House executive team on a new journey of growth and development, spearheading all efforts of the company's franchise expansion program. Niko's focus is on people and building purpose-driven teams. He believes, today more than ever, clear values and leadership with integrity are the keys to success in any organization.
Travis Miller is a restaurant technology professional who has over 15 years of hands on restaurant experience. As the current Director of Technology & Finance for the Midwestern pizza franchise, Cottage Inn Pizza, Travis has worked diligently to strengthen and develop the brand's technology infrastructure for 7 years. While working in this role, Travis became a SpeedLine Certified Technician, successfully converting the brand to a unified point-of-sale at over 50 locations.