White Paper
Restaurant Models for the Post-Pandemic World
September 25, 2020
As restaurants seek to recover from extended shutdowns and continued limitations on dine-in capacity, many are looking to incorporate new business models into their operations. Some are converting unused outdoor spaces into patios for open-air dining, while many others are increasing their focus on curbside pickup and delivery. Those with the ability to modify their buildings are even incorporating makeshift drive-thrus into their footprints.
And others are complementing their physical locations by embracing the virtual kitchen model. Operating a "ghost kitchen" or "host kitchen" is gaining in popularity as a way to serve customers without the pressures of maintaining or adding a brick-and-mortar location. But achieving success with a virtual restaurant isn't easy.
Download this white paper to learn more about ghost and host kitchens and how technology can help you take advantage of this new restaurant model.
About The Sponsor
Qu
Qu is the restaurant technology company evolving POS, responsibly, for a more sustainable future. With the industry’s first unified commerce platform, Qu’s fully integrated products go beyond fragmented ordering and tech experiences to create healthier connections for restaurant operating teams and their many stakeholders.
