Webinar

[ON-DEMAND WEBINAR]: Optimize Your Restaurants for Online Orders and Curbside Pickup

May 12, 2020

With curbside pick-up business buoying restaurants, what are the operational and technical considerations needed to successfully adjust the business model to the new normal of COVID-19? Jeremy Julian, COO of Custom Business Solutions, and Jason Graf, VP of Product of Netsurion, will bring their operational and technical expertise to a casual conversation about what it takes to lay out the foundation for a worry-free transition.

In this webcast, see what best practices and solutions will help you
1) successfully operate a curbside POS business boosting efficiency and customer experience
2) never lose an online order
3) line-bust effectively, and
4) accept curbside payment while protecting credit card data and your staff and customers' health.

Meet the panelists

Jeremy Julian
COO
Custom Business Solutions, Inc.

Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy's early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It's fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems.

Jason Graf
VP Product Development
Netsurion

Jason has become a trusted and expert information technology and cybersecurity professional since starting his career in 2000. His network security expertise, combined with his business acumen, enables him to drive product development at Netsurion. Jason develops a purpose-built solution for restaurant networks, which, coupled with optional managed services by Netsurion's NOC and SOC, is transforming the business at over 20,000 locations across North America.