Guide

Keys to Your Next POS Purchase: POS Advice from Restaurant Operators

July 11, 2016

Presented by

Point of sale companies are happy to tell you about features and capabilities. But when you are evaluating your options, first-hand advice from other restaurant operators can be even more valuable.

• What features deliver the biggest payback?
• What should you watch out for?
• How is the support…really?

In this guide, sponsor SpeedLine Solutions Inc. invited us to ask their clients—operators who use their point of sale systems to manage single pizzerias and multi-unit restaurant companies. We look at some of the ways these operators are using their POS systems to run their businesses more effectively. See how by putting a POS system’s full suite of capabilities to work for you—from upselling to visual dispatch to service cues—you can elevate service levels, cut costs, and improve the guest experience.