White Paper
Five Tips for Getting a Restaurant Up, Running and Positioned for Success
April 27, 2021
The adage that adversity is the mother of invention fittingly describes the direction of some in the restaurant industry. With lockdowns and other pandemic-related restrictions loosening, a number of entrepreneurs are introducing new brands.
The process of getting a restaurant up, running and positioned for success – particularly nowadays – can be a daunting task.
Dreams of opening a new restaurant often are met with a stark reality that many steps line the path from idea to launch. Navigating them means capitalizing on one's project management skills, as the mission of introducing a new eatery chews up considerable time and effort with a host of moving parts, said Jenn Taggart, brand marketing manager of TundraFMP, a leading food service supply distributor that has partnered with thousands of restaurants to orchestrate successful launches.
Download this white paper for five tips for achieving a successful restaurant opening.
About The Sponsor
TundraFMP
TundraFMP helps foodservice operators do what they do best – by providing fast, flexible and complete kitchen solutions. We offer the most complete selection of restaurant equipment, apparel, smallwares, parts, and accessories in the industry.
