White Paper

Eliminating Voids in a QSR

April 1, 2011

When restaurant operators face high food and labor costs at the same time that sales are down, excessive voids may be the cause. A POS system that allows orders to be taken in a conversational fashion means changes to be made as requested without making voids. Benefits of a flexible point-of-sale system include:

• Lower food and labor costs
• Reduction in wasted management time
• Improved customer satisfaction