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Designing and creating a profitable food truck patio space

September 22, 2020

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Whether you live in warmth all year long or you're looking to take advantage of the summer sunshine, food truck operators should consider transforming unused or wintry outdoor space into a profitable patio destination.

Outdoor dining areas range from simple sidewalk space to lavish setups in park areas. To make the most of the beautiful weather, you can learn how to build a patio bar or revamp your current patio to provide food truck guests with outdoor dining options.