Infographic

Challenges Facing Restaurants in 2020

February 18, 2020

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This infographic from SynergySuite covers the many challenges restaurant operators face as they begin a new decade. From high labor costs paired with low retention, to struggles understanding the data they have, to raising wages, many operators are turning to technology to provide the edge they need to get ahead.

About The Sponsor

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SynergySuite

SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Global brands trust SynergySuite's mobile-first software with inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources and business intelligence.

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