March 25, 2022
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The past few years have seen dramatic changes in the foodservice industry. Not only are providers now faced with serving customers via new channels, including third-party delivery, mobile app, and curbside pickup, they're finding it necessary to do so with fewer people. In addition, consumers are demanding new, more complicated flavors and food styles.
To help operators cope with those changes while managing costs and providing a quality dining experience, manufacturers of commercial foodservice equipment are devising new, innovative solutions that offer increased efficiency.
Here are some examples of the top foodservice equipment innovations of 2022: