White Paper

3 Ways to Optimize Labor Efficiencies and Cut Costs

January 26, 2017

Restaurant operators are facing major challenges when it comes to hiring and maintaining a quality, motivated labor force. Turnover in the restaurant industry has been on the rise for years, while at the same time the number of young people in the labor force has declined. This whitepaper, sponsored by Long Range Systems, details the ways in which operators can manage this growing issue.