Press Releases
Force4Good Celebrates Record Fundraising Growth in 2025
Erie, Colorado – October 7, 2025 – Force4Good, the leading community fundraising platform for restaurants and non-profits, is proud to highlight its…
read nowHungerRush Powers Creno’s Pizza Transformation, Driving Sales and Streamlining Operations Across Ohio
Cloud-Based POS platform delivers strong ROI with 29% redemption rate in first text campaign
read nowPlaya Bowls Taps SynergySuite to Power Next Phase of Growth
Playa Bowls, with 200+ locations, selected SynergySuite as their AI-powered back-of-house tech partner to enhance food & labor management, automate…
read nowMr. Pickle’s Sandwich Shop Launches $5 Sammie Fan Appreciation Special, Available at Participating Locations from Sept. 8 to Sept. 21, 2025
In celebration of its loyal fans, Mr. Pickle's Sandwich Shop, a premier sandwich brand specializing in innovative sandwiches, wraps, salads and catering, is…
read nowChatmeter integrates with Uber Eats, DoorDash and GrubHub to enhance multi-location restaurant customer intelligence
Multi-location restaurants can analyze delivery reviews at scale, transforming customer feedback into competitive advantage
read nowSynergySuite Recognized as a Utah Top Workplace for 2025
SynergySuite won the Top Workplaces 2025 award from Salt Lake Tribune for the second year running, based on employee feedback about culture. The restaurant…
read nowHungerRush Launches Text Marketing, Giving Restaurants the Power to Drive Measurable Growth
HungerRush, the leading provider of restaurant technology solutions, today announced the launch of HungerRush Text Marketing – a fully integrated tool for…
read nowLoman AI Raises $3.5 Million to Transform Restaurant Operations with Voice AI
AUSTIN, TX — Loman AI, the leading Voice AI platform for restaurants, today announced that it has raised a $3.5 million seed round led by Next Coast Ventures…
read nowSynergySuite Earns #35 Spot on 2025 Utah Business Fast 50
SynergySuite ranked #35 on the 2025 Utah Business Fast 50 for the second year in a row, highlighting its strong growth and global momentum. As an AI-native…
read nowSynergySuite Secures $12 Million to Lead the AI-First Future of Restaurant Operations
SynergySuite raises $12M led by Oyster Capital to accelerate its AI-powered restaurant operations platform. The funding supports global expansion for their…
read nowTaco Bell Joins 5610 Interstate Food Co. to Continue Growth in Austin
Taco Bell® franchisee Tacala Companies has officially joined 5610 Interstate Food Co., bringing Taco Bell to Austin residents through a new ghost kitchen…
read nowZaxby’s Joins CloudKitchens - 921 W Commerce St to Continue Growth in Dallas, TX
Zaxby’s, the fan-favorite fast-casual brand known for its Chicken Fingerz™, Signature Sandwiches, and iconic Zax Sauce®, has officially opened its first-ever…
read nowFive Guys has continued its partnership with CloudKitchens - Opening at Lake Union Eats in Seattle
Five Guys is now serving their world renowned burgers, fries, and milkshakes to their fans in Seattle
read nowSynergySuite Shortlisted in the 2025 SaaS Awards
June 20th, 2025—SynergySuite has been shortlisted for the Best SaaS Product for ERP, Best SaaS Solution for BI, Analytics and Reporting, and the Best SaaS…
read nowNew HungerRush Data Uncovers Diners' Expectations from QSRs—Speed, Accuracy, and Personalization to Drive Loyalty
New HungerRush Data Uncovers Diners' Expectations from QSRs—Speed, Accuracy, and Personalization to Drive Loyalty
read nowBubbakoo’s Burritos Expands CloudKitchens Partnership - Open at Midtown Eats to Continue Growth in Tennessee
Bubbakoo’s is serving its Mexican fusion cuisine in a new ghost kitchen in Nashville, TN.
read nowAmid Tech Adoption and Labor Strains, AgozTech LLC Helps Restaurants Boost Efficiency with Rugged POS Accessories
As quick-service restaurants continue to modernize with mobile ordering, handheld POS tablets, and curbside delivery tools, many operators face a growing but…
read nowFive Guys and CloudKitchens Launch New Partnership
Starting June 3rd, Five Guys will be serving their handcrafted burgers and fries in a ghost kitchen in San Francisco, CA.
read nowSMG launches Ignite®, AI-native Unified Experience Management® transforming how brands act on experience data
The only AI-native platform purpose-built for smarter, faster decisions
read nowCRMBC Achieves Record Growth in 2024, Expands Membership by 76%
California’s only self-insured workers’ compensation group for restaurants surpasses $20M in annualized revenue and welcomes more than 70 new members.
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