Podcast

Restaurant industry pivoting to stay afloat during pandemic

From waiving franchise fees and launching grocery services to optimizing online menus and changing service models, restaurants are pivoting in order to keep their businesses open during COVID-19.

April 14, 2020

Podcast Summary

From waiving franchise fees and launching grocery services to optimizing online menus and changing service models, restaurants are pivoting in order to keep their businesses open during COVID-19. FastCasual Contributing Editor Bradley Cooper reviews this week's pandemic news.