Pizza Marketplace Podcast
Plant-based ingredients grow on pizza market
February 7, 2023
The NPD Group forecasts dairy and meat alternatives to grow through 2024 driven almost entirely by Millennials and Gen Zs. Not only are they looking for plant-based toppings, but they're also looking for vegan crust options.
Wisconsin-based Toppers Pizza has a line of vegetarian and vegan pizzas. Catering to a diverse customer base, the brand includes multiple plant-powered recipes, including the Vegan Buffalo Chicken-Less Pizza and Vegan Stix, a spin on its beloved cheesy breadsticks.
In this podcast, we talked to Brian Brindza, director of culinary and menu innovation for Toppers Pizza, to learn how the brand is selling and marketing its vegan line to customers with success.
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