Operations

How fast casuals can thrive despite 50-year low consumer sentiment

November 20, 2025

Join host Cherryh Cansler as she sits down with Brian Choi, CEO of The Food Institute, to tackle the biggest challenges facing restaurants in 2026.

With consumer sentiment at 50-year lows and economic uncertainty looming, Choi shares his Wall Street expertise and food industry insights on how fast casual brands can thrive.

Discover why going back to basics, leveraging social media and embracing global flavors are key to success.

Also, learn about emerging trends from West African cuisine to GLP-1-friendly menus, plus practical strategies for managing rising costs while keeping customers excited about your brand.