Podcast

From Whole Foods to invasive catfish, Farm Burger is making its mark

Not every limited-service brand has gone for a spin-off of the Impossible Burger or its meatless cousin, the Beyond Burger. Farm Burger concocted their own veggie burger and it's doing quite well, thank you. On today's podcast, the man behind the brand whose heart is still in grass-fed beef, though at Farm Burger they always keep an open mind.

August 2, 2019

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Podcast Summary

For Americans, most families have a farmer or two somewhere back in the family history. After all, not too long ago just about every American raised some kind of food for themselves or

Jason Mann.

others. Today, that sometimes back-breaking, 24/7 job and the people who still do it is at the center of the appropriately named, Farm Burger brand, that specializes first and foremost in grass-fed beef.

But that's not to say that the former farmer and rancher at the head of this brand isn't open to new ideas about beef, or any other edible offering that might be offered at his restaurants. And that explains why Farm Burger is putting some unusually creative options in front of diners, including everything from an invasive fish species, to house-made plant-based burgers.

This week on the QSRweb podcast, Farmer Burger co-owner Jason Mann is our guest to talk about everything from the quality of the dirt that we raise foods in, to the some of the "dirt" on the problems his brand and others have had making it in the San Francisco restaurant market these days.

Photos: Provided