Fast Casual Nation reveals top 2026 restaurant trends

Join Paul Barron and Cherryh Cansler as they sit down with industry expert Suzy Badaracco from Culinary Tides to forecast the biggest restaurant trends for…

The 24% boost: How Shipley Do-Nuts is winning the AI race

Join Paul Barron and Cherryh Cansler on Fast Casual Nation as they dive deep into AI's transformation of the restaurant industry with Kerry Leo, VP of…

1 question every Founder should ask (Most never do)

In our latest Founderology podcast episode, Ellis Winstanley and I discuss his Founder’s journey, from being an 18-year-old who refused to accept he couldn't…

Hopdoddy leading the charge in the modern burger evolution

Inside the Founder shift: What 2025 sparked and why 2026 is ready to ignite

In our final Founderology podcast episode of the year, Cherryh and I sat down to reflect on the moments that mattered, the shifts that shaped us and the…

Smashburger's comeback: A conversation with Tom Ryan and Jim Sullivan

Pizza Across America to bring together pizzerias across the country for good cause

by Mandy Wolf Detwiler — Editor, Networld Media Group

Host Mandy Detwiler talks to Director Scott Wiener about the week-long event that draws pizzerias together across the country.

Menu strategy: Combating inflation and ‘protein fatigue’ with pork

In this episode of the "Restaurant Operator Podcast," host Cherryh Cansler sits down with Dr. Kristin Hicks-Roof of the National Pork Board and Eddie Flores…

Presented by National Pork Board

Half the cost, 5x the visits: How FiiZ sold 200 units in 1 year

From Shark Tank to Goldbelly: The strategic expansion of Topsail Steamer

As the visionary behind Topsail Steamer, Danielle stepped into entrepreneurship with a clear purpose: connection creates meaning and growth. Her leadership…

Dirty Dough owner succeeds on transparency, great cookies

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful.

How fast casuals can thrive despite 50-year low consumer sentiment

The essential insights every Founder needs to scale with clarity, strength and intentionality

Zane Tarence shares perspectives with the speed of someone who has spent decades in the trenches and still wakes up hungry for the next challenge. He moves…

Chipotle marketing VP reveals strategy to win back Gen Z

Join Fast Casual Nation hosts Paul Barron and Cherryh Cansler as they sit down with Stephanie Perdue, VP of brand marketing at Chipotle Mexican Grill, to…

Hungry Howie's differentiates itself with flavored crust, fresh dough, ingredients

by Mandy Wolf Detwiler — Editor, Networld Media Group

VP of Public Relations Jennifer Jackson discusses the Hungry Howie's pizza brand's strategic marketing and operational planning, including cross-functional…

Barry Bagels expands with major deal in Texas, uses hub-and-spoke model for growth

by Mandy Wolf Detwiler — Editor, Networld Media Group

Barry Bagels' history dates back to 1972. Today, the brand has locations in Kentucky, Indiana, Michigan and Ohio,

Shake Shack's 1,500-store quest: CDO discusses scaling culture, tech, suburban drive-thrus

Leading with flavor, heart, vision: The Tacodeli way

by Kathleen Wood — Founder, K. Wood Partners

In this episode of the Founderology Podcast, Roberto Espinosa, the Founder of Tacodeli, discusses how his taco shop has grown into one of the most authentic…

How 1 founder is building a better-burger brand from scratch

How tech is blurring the lines between fast casuals, QSR

The walls between fast casual, QSR and casual dining are crumbling, and it's technology that's breaking them down.

Presented by Elo Touch Solutions, Inc.