Food & Beverage

Yogurtland sowing its oats

March 1, 2021

Yogurtland has created its first oat milk-based addition, the Plant-Based Cinnamon Oatmeal Cookie, which tastes like a freshly baked cookie and is available for a limited-time only, said Senior Marketing Manager Brittany Knollmiller.

"As we continue to look at flavor trends and sustain our momentum within the plant-based category, oat milk is something we are proud to add into our menu mix," she said in a company press release. "It's our anniversary year and we are excited to introduce more innovative flavors that everyone can enjoy to stores nationwide."

Also, Yogurtland fans can expect a more convenient user experience as the brand continues to roll out its expanded digital footprint with the introduction of online ordering and a revamped mobile app coming soon, Knollmiller said.

Yogurtland, based in Irving California, has more than 280 locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Indonesia and Thailand.