Wingstop promotes Anthony Cooke to regional VP

DALLAS — Wingstop has promoted Anthony Cooke to regional vice president of operations. Cooke has been with the company since 2005 as a franchise field consultant.

 

Possessing more than 20 years of restaurant industry experience, Cooke will be responsible for the Texas market and the Midwestern United States as well as all company operations. He has also served as a district manager with Church's Fried Chicken, where he held profit and loss responsibility for a 46-restaurant market.