Operations

Wing It On makes food-safety commitment

Provided

May 18, 2021

As North Carolina's Wing It On expands across the U.S., it is working with Steritech to help ensure it keeps its cleanliness and food safety standards.

"When the opportunity to partner with an industry leader like Steritech arose, we simply couldn't pass it up," Matt Ensero, co-founder and CEO of Wing It On, said in a company press release. "While always in our mission and commitment to our customers, there was a recent study that showed diners are two times more likely to spend money in a clean establishment, frequent more and refer you to friends and family, meaning that cleanliness and safety standards are more important than ever. We look forward to having them as an extension of our team and ensuring only the highest standards as we continue to grow."

Steritech will play a key role in coaching and extending the passion for operational excellence at all locations, ensuring all fans walk away with only the highest-quality guest experience, according to Steritech President Doug Sutton.

"When companies like Wing it On instill operational excellence and food safety into their core values they create a culture of food safety excellence that can grow and transform with the brand," Sutton said in the release.

As the brand continues to expand into key markets, Wing It On is seeking qualified single-unit and multi-unit owners with business or operational experience and a passion for the restaurant industry. Candidates must have a minimum net worth of $400,000 and meet a minimum liquid assets requirement of $100,000, according to the release.