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Will your lawn be on the menu in 2015?

Weeds will start popping up on menus in 2015, says one analyst.

December 18, 2014

Look for weeds to pop on menus in 2015.

That's the opinion of Lizzy Feier, menu analysis editor at Technomic.

Edible weeds are tasty and chock full of antioxidants, vitamins and proteins, said Freier in a blog post. Plus, since they grow like -- well -- weeds, they are abundant, easy to get and inexpensive.

"Since we’re already seeing independent restaurant operators nationwide menuing a variety of weeds, expect to see more weeds like dandelion, sorrel, watercress, purslane and oxalis pop up at emerging chains in the coming months," said Freier.

Look for weeds incorporated into salads or sandwiches, sautéed, preserved, pickled, sauced or blended into smoothies.

"Operators should tout the rustic quality and nutrition content of weeds and pair them with more well-known ingredients to make them more appetizing and relatable to consumers," said Freier.