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Wildflower Bread debuts #WildEats

Wildflower Bread Company has debuted a new winter menu called #WildEats

January 8, 2016

Wildflower Bread Company has debuted a new winter menu called #WildEats, according to a company press release. New options include comforting breakfast items, such as cinnamon brioche French toast served four ways and a three-cheese, mushroom and tomato frittata. The limited-time menu is available through April.

For lunch and dinner, the chain is offering a crispy "un-fried" chicken sandwich, a superfood salad, a hearty linguini and a roasted cauliflower steak.

Wildflower Bread Company is a family-owned business with 14 locations throughout Arizona