Operations

Webinar to reveal 4 strategies to help restaurants prosper amid COVID-19

Image courtesy of iStock

June 17, 2020

Everyone knows these are challenging times with COVID-19, but people still need to eat, and restaurants are finding new ways to serve them. 

Nate Hawley

By working with thought leaders, restaurants can find ways to empower employees and better serve guests.

Hawwood-Souza

Thought leaders from RingCentral and Brinker International will offer their insights on how unified communications, collaboration and engagement are enabling restaurants to fulfill their passion for nourishing guests with the type of agility and flexibility afforded only by the cloud during a webinar at 2 p.m. on June 30.

Participants will have a chance to learn how Brinker International successfully pivoted operations as part of its conversation about important initiatives to consider, such as:

• Driving customer experience amidst today’s pandemic.
• Perfecting curbside execution and how to make it part of your playbook.
• Empowering work-from-home call center and remote store support employees with communication and collaboration tools.
• Creating a road map that accounts for the needs of both today and tomorrow.

Dwight Moore

Panelists include Nate Hawley, network architect at Brinker International; Renee Harwood-Souza, a retail industry principal at RingCenteal; and Dwight Moore, AVP of solutions marketing at RingCentral.

To register for the webinar, click here.