June 5, 2020
![]() |
Paul Doerner |
While many fast-casual restaurant concepts have successfully pivoted to off-premise during the coronavirus pandemic, the desire to reopen the doors to diners may come with hesitation after taking a hard look at loyalty programs, promotional marketing and digital ordering strategies to ensure business is evolving with the "new normal."
![]() |
Sean O'Shea |
Paul Doerner, vice president of business development and operations at Extreme Pizza, a national restaurant franchise chain, will share how his company has weathered the storm since COVID-19 and how franchisees are staying top of mind with loyal customers online. Extreme Pizza has more than 40 locations.
Joining Doerner will be Sean O’Shea, product manager at HungerRush, a provider of restaurant management solutions formerly known as Revention, who manages third-party integrations and brings expertise in developing go-to-market strategies.
To register for this not-to-be-missed webinar, click here.