Food & Beverage

Veggie Grill's latest LTOs include Buffalo 'chicken,' keylime cheesecake

Veggie Grill has created a Crispy Buffalo Chickin' Sandwich, a plant-based version of the standard buffalo chicken sandwiches offered by typical fast food chains. Provided

June 29, 2021

Veggie Grill has created the Crispy Buffalo Chickin' Sandwich, a plant-based version of the standard buffalo chicken sandwiches offered by typical fast-food chains. Available through July 27, it features a meatless patty topped with ranch, buffalo sauce, pickles, lettuce and tomato.

"We believe our plant-based Crispy Buffalo Chickin' Sandwich rivals any other fried chicken sandwich offered on the market," T.K. Pillan, founder and executive chairman of Veggie Grill said in a company press release. "All our menu items at Veggie Grill are meant to be familiar and delicious, for those that are embracing their conscious food journey and to showcase just how good plant-based food is today."

Alongside the sandwich, Veggie Grill is offering a key lime cheesecake, topped with a layer of key lime cheesecake and lime zest.

Over the past year, Veggie Grill has introduced several plant-based spins on other classics, including The Chili Dog Plate, Reuben on Rye and the Deli Sub.

California-based Veggie Grill has 29 locations.